The Impact of Food Waste on Canada’s Environment
Written by Liam Statham Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana According to a recent study done by the CBC, the average Canadian wastes over 170 kilograms of...
View ArticleThe Impact of Covid-19 on Food Systems
Written by Kiritika Rana Edited by Kiritika Rana Designed by Kiritika Rana Published by Maryam Khan A lot happened during the COVID-19 pandemic, from lockdowns to not seeing friends and family, to...
View ArticleThe Three Sisters
Written by Declan Murphy Edited by Shianne Liang Designed by Kiritika Rana Published by Kiritika Rana Squash, corn and climbing beans are known as “The Three Sisters,” and they have ruled agriculture...
View ArticleEmbracing Sustainability With The 100-Mile Diet
Written by Liam Statham Edited by Nehaa Kousihan Designed by Kiritika Rana Published by Kiritika Rana Did you know that most fresh produce travels a distance of more than 1500 miles before reaching...
View ArticleTurnips: The Original King of Halloween
Written by Declan Murphy Edited by Julia Georgescu Designed by Fatima Khan Published by Kiritika Rana The big, orange pumpkin Jack-O’Lantern is a major icon of Halloween today, but the holiday was...
View ArticleGrowth & Gratitude with Ms. Ramshaw
Food Leader Interview Series special edition! Highfield Farm has managed to grow an unused field into a fruitful soil for several hands to help. As the whole world recovers from the pandemic, which...
View ArticleGiving the Gifts of Seeds
Do you know a gardener who is hard to shop for? How about someone who is interested in starting a garden, but who is hesitant about what to plant? Today, I want to encourage you to forgo another pair...
View ArticleFood consumption patterns in Canada and how that’s changed
Written by Michelle Tran Edited by Kiritika Rana Designed by Eshika Hiremath Published by Kiritika Rana Over the years, Canadians have adapted to new eating habits and consumption patterns. Many of...
View ArticleClassify Vegetables by Botany
Written by Sarah Chen Edited by Kiritika Rana Designed by Alessa Zaitseva Published by Kiritika Rana Botany is a branch of Biology, and it is the science of plants. Classify vegetables by botany....
View ArticleCrickets: Opulent or Off-Putting?
Written by Jordan Barclay Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana Crickets! Really? Ugh! It’s not as bizarre as you might think! In many regions across the...
View ArticlePositives and Negatives of being a Vegetarain
While not without its challenges, vegetarianism presents a compelling choice for some. From positive environmental impacts to exciting culinary possibilities, the advantages of a plant-based diet are...
View ArticleCreating a Pollinator-Friendly Garden
Written by Liam Statham Edited by Kiritika Rana Designed by Kiritika Rana Published by Kiritika Rana Given the declining population of native bees, butterflies, and other insect pollinators over the...
View Article
